Shrimp and Potato Appetizers

Directions

1. 1
   Mix together potatoes, eggs, green onions, and rosemary.
2. 2
   Place a spoonful of potato mixture into greased mini muffin cups.
3. 3
   Set aside.
4. 4
   Wrap shrimp with bacon and secure with toothpick.
5. 5
   Place on broiler pan so fat can drip away.
6. 6
   Bake potatoes and shrimp at 350 for about 10 minutes until bacon and potatoes begin to brown.
7. 7
   Remove from oven.
8. 8
   Top each potato cake with a dollop of Borsin cheese.
9. 9
   Remove toothpick from shrimp and place on top of cheese.
10. 10
    Return to oven and cook until bacon is cooked and cheese has melted, approximately 5 minutes longer.
11. 11
    Adjust cooking times as necessary if using larger muffin cups.