Shrimp and Tomatoes

Name: Shrimp and Tomatoes
Ingredients: 1 12 lbs shrimp, peeled and devined; 1 tablespoon olive oil; 2 teaspoons olive oil; 18 teaspoon red pepper flakes; 2 tablespoons lemon juice, fresh; 3 garlic cloves, thinly sliced'; 6 plum tomatoes, sliced in half lengthwise then sliced 1/2 inch thick; 2 tablespoons parsley, fresh chopped

8 ingredients

15 steps

Ingredients

1 12 lbs shrimp, peeled and devined
1 tablespoon olive oil
2 teaspoons olive oil
18 teaspoon red pepper flakes
2 tablespoons lemon juice, fresh
3 garlic cloves, thinly sliced'
6 plum tomatoes, sliced in half lengthwise then sliced 1/2 inch thick
2 tablespoons parsley, fresh chopped

Directions

1

In large skillet, heat 1 tablespoons olive oil over high heat - swirl to coat the pan.
2

Add half of the shrimp to the pan.
3

Season with pepper and cook 3-4 minutes.
4

Transfer to a plate and cover.
5

Repeat with the remaining 2 teaspoons olive oil and rest of shrimp.
6

Add those to covered dish.
7

Reduce heat to medium.
8

Add garlic and red pepper flakes.
9

Stir in sliced tomatoes.
10

Cook 4-6 minutes.
11

Return cooked shrimp with any accumulated juices to the pan with the tomato mixture.
12

Add lemon juice and parsley; toss to evenly coat.
13

Place in serving bowl.
14

Note: This may be served as is or over your choice of cooked pasta, rice, or even spinach.
15

Any salt added to the shrimp and tomatoes would be optional.