Shrimp Appetizer

5 ingredients
8 steps

Ingredients

  • Pepperidge Farm thin sliced bread
  • 1/2 to 1 c. low-fat mayonnaise
  • curry powder to taste
  • 1/2 lb. cooked, shelled shrimp
  • shredded Cheddar cheese

Directions

  1. 1
    Cut off bread crusts.
  2. 2
    Cut bread into squares of 4 or use round cookie cutter.
  3. 3
    Mix curry and mayonnaise.
  4. 4
    Toast rounds or squares on one side.
  5. 5
    Butter other side.
  6. 6
    Spread mayonnaise and curry on buttered side.
  7. 7
    Top with a shrimp and a little of the mayonnaise-curry mix on the shrimp.
  8. 8
    Top with shredded cheese. Run under broiler or in oven until bubbly.

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