Shrimp Appetizer
5 ingredients
8 steps
Ingredients
- Pepperidge Farm thin sliced bread
- 1/2 to 1 c. low-fat mayonnaise
- curry powder to taste
- 1/2 lb. cooked, shelled shrimp
- shredded Cheddar cheese
Directions
-
1Cut off bread crusts.
-
2Cut bread into squares of 4 or use round cookie cutter.
-
3Mix curry and mayonnaise.
-
4Toast rounds or squares on one side.
-
5Butter other side.
-
6Spread mayonnaise and curry on buttered side.
-
7Top with a shrimp and a little of the mayonnaise-curry mix on the shrimp.
-
8Top with shredded cheese. Run under broiler or in oven until bubbly.
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