Shrimp Arnaud
9 ingredients
2 steps
Ingredients
- 2 lb. shrimp, cooked
- 1/4 c. minced parsley
- 1/4 c. minced scallions
- 1/4 c. minced celery
- 1/2 c. prepared mustard
- 1/2 c. vinegar
- 1/2 c. olive oil
- 1 Tbsp. crushed red pepper
- 1 Tbsp. salt
Directions
-
1Combine all ingredients and marinate for 24 hours.
-
2Serve on crackers as an appetizer.
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