Shrimp Aspic
11 ingredients
7 steps
Ingredients
- 2 pkg. unflavored gelatin
- 1 c. boiling water
- 1 can tomato soup
- 2 pkg. (small) cream cheese
- 1/2 onion, chopped finely
- 2 stalks celery, chopped finely
- 1/2 lb. shrimp
- few shakes Worcestershire sauce
- 1 Tbsp. lemon juice
- 2 Tbsp. horseradish
- sprinkle of garlic powder
Directions
-
1Boil water, blend in gelatin.
-
2Cream the cheese and tomato soup.
-
3Add all spices and condiments.
-
4Mix all together and add shrimp.
-
5Pour in mold and refrigerate for 2 to 3 hours.
-
6Set in hot water for 30 seconds to unmold.
-
7Serve with Ritz crackers.
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