Shrimp Aspic

11 ingredients
7 steps

Ingredients

  • 2 pkg. unflavored gelatin
  • 1 c. boiling water
  • 1 can tomato soup
  • 2 pkg. (small) cream cheese
  • 1/2 onion, chopped finely
  • 2 stalks celery, chopped finely
  • 1/2 lb. shrimp
  • few shakes Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 2 Tbsp. horseradish
  • sprinkle of garlic powder

Directions

  1. 1
    Boil water, blend in gelatin.
  2. 2
    Cream the cheese and tomato soup.
  3. 3
    Add all spices and condiments.
  4. 4
    Mix all together and add shrimp.
  5. 5
    Pour in mold and refrigerate for 2 to 3 hours.
  6. 6
    Set in hot water for 30 seconds to unmold.
  7. 7
    Serve with Ritz crackers.

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