Shrimp Aspic

12 ingredients
10 steps

Ingredients

  • 1 (6 ounce) package lemon Jell-O gelatin
  • 1 12 cups boiling water
  • 12 cup chili sauce
  • 2 cups tomato juice
  • 1 tablespoon sweet pickle relish
  • 12 cup chopped green olives
  • 1 tablespoon minced onion
  • 1 cup chopped celery
  • 2 lbs cooked peeled shrimp
  • 1 cup mayonnaise
  • 2 tablespoons chili sauce
  • 1 tablespoon horseradish

Directions

  1. 1
    Season shrimp with salt and pepper to taste; set aside.
  2. 2
    Dissolve jello in boiling water.
  3. 3
    Add chili sauce and tomato juice.
  4. 4
    Chill until it begins to thicken (the consistency of egg whites).
  5. 5
    Add remaining ingredients and mix well.
  6. 6
    Pour into a greased ring mold or 2-quart casserole dish.
  7. 7
    Refrigerate until set or overnight.
  8. 8
    Mix all dressing ingredients together until smooth.
  9. 9
    Refrigerate several hours before serving.
  10. 10
    Serve aspic with horseradish dressing on a bed of lettuce.

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