Shrimp Ball

3 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 Tbsp. lemon juice (fresh is best)
  • 1 can shrimp

Directions

  1. 1
    Let cream cheese soften outside fridge for about 20 minutes. Mix together all ingredients until well blended and form into a ball (or 2 small balls).
  2. 2
    Refrigerate until ready to serve.

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