Shrimp Ball

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) can shrimp, drained and shredded in blender
  • 12 oz. bottle chili sauce
  • 1 to 2 Tbsp. horseradish
  • 1/3 c. ketchup
  • 3 drops Worcestershire sauce
  • 2 to 3 drops lemon juice
  • 2 drops Tabasco sauce

Directions

  1. 1
    Mix cream cheese and shrimp.
  2. 2
    Pat into a ball.
  3. 3
    Refrigerate overnight.
  4. 4
    Prior to serving, prepare sauce.

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