Shrimp Ball

Name: Shrimp Ball
Ingredients: 2 (6 or 8 oz.) pkg. small, frozen, cooked shrimp; 2 (8 oz.) pkg. cream cheese, softened; 1 tsp. minced onion; 1/4 tsp. garlic salt; 1/2 to 1 tsp. hot sauce; mayonnaise to moisten (about 2 Tbsp.); salt to taste, if needed; 1 Tbsp. chopped parsley (dried)

8 ingredients

7 steps

Ingredients

2 (6 or 8 oz.) pkg. small, frozen, cooked shrimp
2 (8 oz.) pkg. cream cheese, softened
1 tsp. minced onion
1/4 tsp. garlic salt
1/2 to 1 tsp. hot sauce
mayonnaise to moisten (about 2 Tbsp.)
salt to taste, if needed
1 Tbsp. chopped parsley (dried)

Directions

1

Thaw and drain shrimp well (may press in paper towels to remove all water).
2

Combine cream cheese, onion, garlic salt, hot sauce, mayonnaise and salt (if needed).
3

Add shrimp and mix well. Form into a ball.
4

Wrap in plastic wrap.
5

Chill until ready to serve.
6

Sprinkle with parsley.
7

Serve with assorted crackers. Make a day ahead so flavors will blend.