Shrimp Bayou

Name: Shrimp Bayou
Ingredients: 3 qt. water; 4 lb. unpeeled large fresh shrimp; 1 c. vegetable oil; 2/3 c. finely chopped celery; 1/2 c. chili sauce; 3 Tbsp. lemon juice; 2 Tbsp. finely chopped chives; 2 Tbsp. prepared horseradish; 1 Tbsp. prepared mustard; 1/2 tsp. paprika; 1/2 tsp. salt; dash of hot sauce

12 ingredients

7 steps

Ingredients

3 qt. water
4 lb. unpeeled large fresh shrimp
1 c. vegetable oil
2/3 c. finely chopped celery
1/2 c. chili sauce
3 Tbsp. lemon juice
2 Tbsp. finely chopped chives
2 Tbsp. prepared horseradish
1 Tbsp. prepared mustard
1/2 tsp. paprika
1/2 tsp. salt
dash of hot sauce

Directions

1

Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water.
2

Peel and devein shrimp. Combine oil and remaining ingredients.
3

Stir well.
4

Add shrimp; toss gently.
5

Cover and chill mixture 8 hours, tossing occasionally.
6

Yield:
7

15 appetizer servings.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Sparkling water

Aha

B NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Raw Shrimp

Maxfield

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

More Recipes to Try

Sausage Shepherd's Pie with Sweet Potatoes and Squash

15 ingredients

Homemade Pizza Sauce

11 ingredients

Somen Noodles Chijimi with Pork and Walnut

10 ingredients

Beef Or Chicken And Noodles Recipe

7 ingredients

Strawberry-Banana Apple Cider

3 ingredients

The Jamisons' Grilled Chicken Breasts with Spicy Pecan Butter

8 ingredients

Smoked sausage with bok choy( Chinese cabbage)