Shrimp Bilbaina

4 ingredients
2 steps

Ingredients

  • 34 cup olive oil
  • 2 garlic cloves, mashed
  • 2 chili peppers, crushed and minced
  • 12 large shrimp, shelled

Directions

  1. 1
    Heat the oil in a casserole dish along with the garlic and the hot peppers until the oil is smoking.
  2. 2
    Immediately put in the shrimp, cover and serve at once, as the shrimp cook very quickly.

Products Matching These Ingredients

Mct Oil Powder

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D NOVA 4

100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

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