Shrimp Blitz

Ingredients

• 1 bottle (8 ounces) clam juice
• 1 package (8 ounces) cream cheese, softened
• 1 bottle (32 ounces) tomato juice
• 1 package (5 ounces) frozen cooked salad shrimp, thawed
• 1 medium ripe avocado, peeled and diced
• 1/2 cup chopped cucumber
• 1/3 cup chopped green onions
• 2 tablespoons red wine vinegar
• 2 teaspoons sugar
• 1 teaspoon dill weed
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon pepper