Shrimp Boat

Directions

1. 1
   Heat butter and olive oil in skillet.
2. 2
   Saute onion, parsley, garlic, basil, oregano and rosemary for 1 to 2 minutes.
3. 3
   Add wine and cook, stirring frequently, until about 13 cups of the mixture remains.
4. 4
   Add the shrimp and cook until pink.
5. 5
   Set aside.
6. 6
   Combine lemon juice and ricotta cheese, spread in center of Boboli shell, leaving the edge uncovered.
7. 7
   Top with artichokes and spoon half of the onion mixture over the artichokes.
8. 8
   Arrange the shrimp on top in a pinwheel design.
9. 9
   Spoon remaining onion mixture over the shrimp.
10. 10
    Bake at 450~ for 5 to 7 minutes or until Boboli is crisp.
11. 11
    Garnish with parsley sprigs and lemon if desired.