Shrimp Bog

Ingredients

• 1/2 lb sliced bacon, finely diced
• 2 medium sized onions, finely chopped
• 1 1/2 cups long grain rice, uncooked
• 3 1/4 cups chicken broth, skimmed fat
• 1 1/2 cups peeled and chopped tomatoes with juice
• 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• cayenne, and
• black pepper
• 2 lbs shrimp, peeled and deveined
• 1/4 cup freshly snipped parsley