Shrimp Broth
7 ingredients
3 steps
Ingredients
- Shells from 2 pounds of raw shrimp
- 6 cups water
- 6 peppercorns
- 1/2 cup coarsely chopped onion
- 1 rib celery, coarsely chopped
- 1 bay leaf
- Salt to taste if desired
Directions
-
1Put all the ingredients into a saucepan and bring to a boil.
-
2Let simmer about 20 minutes.
-
3Strain, discarding the solids.
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