Shrimp Burger

Name: Shrimp Burger
Ingredients: 2 (12 ounce) bags cooked cocktail shrimp, rinsed and tails removed; 1 celery stalk; 1/2 onion; 1 clove garlic; 1/4 cup fresh parsley, or to taste; 1 egg; 2 teaspoons seafood seasoning (such as Old Bay(R)); 1/4 teaspoon cayenne pepper; 2 tablespoons olive oil; 6 whole wheat English muffins

10 ingredients

4 steps

Ingredients

2 (12 ounce) bags cooked cocktail shrimp, rinsed and tails removed
1 celery stalk
1/2 onion
1 clove garlic
1/4 cup fresh parsley, or to taste
1 egg
2 teaspoons seafood seasoning (such as Old Bay(R))
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
6 whole wheat English muffins

Directions

1

Place shrimp in a colander and squeeze out all excess water. Transfer shrimp to a food processor and grind. Transfer to a large bowl.
2

Chop celery, onion, garlic, and parsley in the food processor; add to the bowl with the shrimp. Add egg, seafood seasoning, and cayenne pepper to the bowl and mix well. Form 6 patties using your hands.
3

Heat oil in a frying pan over medium-high heat. Cook patties until browned, 3 to 5 minutes. Turn over and cook until browned, 3 to 5 minutes more.
4

While shrimp burgers are cooking, toast English muffins. Place each burger on a toasted English muffin.