Shrimp Burritos

Name: Shrimp Burritos
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 3 ounces cream cheese, softened; 1/4 cup milk; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon seafood seasoning; 1 pound cooked medium shrimp, peeled and deveined; 4 flour tortillas (10 inches), warmed; 1/2 cup shredded cheddar-Monterey Jack cheese; 1 cup torn romaine

10 ingredients

2 steps

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 ounces cream cheese, softened
1/4 cup milk
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon seafood seasoning
1 pound cooked medium shrimp, peeled and deveined
4 flour tortillas (10 inches), warmed
1/2 cup shredded cheddar-Monterey Jack cheese
1 cup torn romaine

Directions

1

In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through.
2

Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce.