Shrimp Butter

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 stick butter
  • 1 tsp. lemon juice
  • 2 tsp. sugar
  • 1 Tbsp. horseradish
  • 2 c. shrimp (4 1/2 oz.)
  • 1 small onion, grated

Directions

  1. 1
    Whip cream cheese and butter together.
  2. 2
    Rinse and drain cans of shrimp.
  3. 3
    Add all ingredients and blend well.
  4. 4
    Use on crackers or bread.

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