Shrimp(Butterfly, Fried)

7 ingredients
10 steps

Ingredients

  • 1 lb. raw shrimp
  • 1 tsp. salt
  • 1 egg
  • 1/2 c. cornstarch
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 c. water

Directions

  1. 1
    Peel shrimp, leaving tail.
  2. 2
    Split down center of back; remove black vein.
  3. 3
    Spread open and flat.
  4. 4
    Rinse and dry.
  5. 5
    Sift dry ingredients.
  6. 6
    Stir in egg; gradually add water.
  7. 7
    Beat until smooth.
  8. 8
    Dip shrimp in batter.
  9. 9
    Fry in hot fat at 375° for 2 or 3 minutes.
  10. 10
    Drain.

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