Shrimp Cakes

Directions

1. 1
   In a large skillet, heat 2 tablespoons oil over medium heat.
2. 2
   Add the celery, and onion; cook and stir frequently for 2-3 minutes; transfer to a mixing bowl.
3. 3
   Add the mayo, mustard, dill, Tabasco, and 1/4 cup of bread crumbs to the mixing bowl with the onion/celery mixture; stir to combine.
4. 4
   Season with salt and pepper.
5. 5
   Add the shrimp; stir to combine.
6. 6
   Put the remaining bread crumbs on a plate or flat dish.
7. 7
   Using 1/3 cup shrimp mixture, form a patty with your hands.
8. 8
   Place the cake on the bread crumbs; press lightly, then turn and repeat with the other side.
9. 9
   Roll the patty's sides in the crumbs also.
10. 10
    The patty should be completely coated in bread crumbs.
11. 11
    Repeat with remaining shrimp mixture.
12. 12
    Add 2 tablespoons oil into a nonstick skillet, heat over medium heat.
13. 13
    When the oil is hot, add 4 cakes or however many your skillet will hold.
14. 14
    Fry cakes for about 2 minutes or until golden on the bottom; flip patties and cook for 2 more minutes or until golden.
15. 15
    Repeat with remaining oil and shrimp cakes.
16. 16
    Serve hot shrimp cakes with cocktail sauce, tartar sauce, or salsa.