Shrimp Canapes

Directions

1. 1
   Preheat broiler.
2. 2
   Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles.
3. 3
   Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
4. 4
   Mix butter and thyme; brush evenly onto bread cutouts.
5. 5
   Place in single layer on baking sheet.
6. 6
   Broil 2 min.
7. 7
   or until golden brown.
8. 8
   Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt.
9. 9
   Spread evenly onto toast cutouts.
10. 10
    Broil an additional 8 to 10 min.
11. 11
    or until hot and bubbly.