Shrimp Casserole

15 ingredients
9 steps

Ingredients

  • 2 lb. peeled shrimp
  • 12 or 14 oz. crab meat
  • 1 can cream of mushroom soup
  • 1 can Cheddar cheese soup
  • 1 can sliced mushrooms
  • 1 c. chopped celery
  • 1 c. chopped bell pepper
  • 1 c. chopped onions
  • 1/2 c. dried parsley
  • 1 c. chopped green onion
  • 1 stick margarine
  • 1 Tbsp. Creole seasoning
  • few drops of Tabasco (optional)
  • 1 c. rice, uncooked
  • 1 small jar chopped pimento

Directions

  1. 1
    Cook rice as usual and set aside.
  2. 2
    Saute vegetables in margarine.
  3. 3
    Add shrimp, crab meat and seasonings.
  4. 4
    Mix soups well and add to vegetables and shrimp.
  5. 5
    Place cooked rice in a large casserole dish.
  6. 6
    Pour shrimp/vegetable mixture over the rice. Cover and bake for 35 minutes at 350°.
  7. 7
    This recipe makes 1 large casserole or 2 smaller ones.
  8. 8
    One can be easily be frozen and used at a later time.
  9. 9
    Just thaw and bake as usual.

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