Shrimp Casserole

11 ingredients
7 steps

Ingredients

  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. lemon juice
  • 1 1/2 tsp. prepared mustard
  • 2 hard-boiled eggs, minced
  • 1/2 c. buttered bread crumbs
  • 1 tsp. horseradish
  • 1 c. milk
  • 1 tsp. salt
  • 2 cans tiny shrimp, drained

Directions

  1. 1
    Melt butter in saucepan; add flour.
  2. 2
    Stir until smooth.
  3. 3
    Add parsley, lemon juice, mustard, horseradish, salt and milk.
  4. 4
    When smooth, add shrimp and eggs.
  5. 5
    Put in either scallop shells or small oven container.
  6. 6
    Sprinkle with buttered bread crumbs.
  7. 7
    Bake at 400° for 10 minutes (or 375° for 20 minutes).

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