Shrimp Casserole

Name: Shrimp Casserole
Ingredients: 1 large onion, chopped; 1 large bell pepper, chopped; 1/2 c. celery, chopped; 1 can mushroom soup; 1 small can whole tomatoes; 1 tsp. Worcestershire sauce; 2 c. cooked rice; 1 lb. raw shrimp or 2 lb. precooked small shrimp; 1/2 c. green onions, chopped; 1/2 c. parsley, chopped; bread crumbs; 1 stick butter or oleo

12 ingredients

7 steps

Ingredients

1 large onion, chopped
1 large bell pepper, chopped
1/2 c. celery, chopped
1 can mushroom soup
1 small can whole tomatoes
1 tsp. Worcestershire sauce
2 c. cooked rice
1 lb. raw shrimp or 2 lb. precooked small shrimp
1/2 c. green onions, chopped
1/2 c. parsley, chopped
bread crumbs
1 stick butter or oleo

Directions

1

Saute celery, onion and bell pepper in butter.
2

Add soup and tomatoes.
3

Cook 15 minutes.
4

Add shrimp, green onions, parsley and Worcestershire sauce and cook raw shrimp 8 minutes or precooked shrimp 3 minutes.
5

Add rice and turn into casserole dish.
6

Sprinkle bread crumbs over top.
7

Bake at 350° for 30 minutes.