Shrimp Casserole

8 ingredients
4 steps

Ingredients

  • 1/4 c. finely cut green pepper
  • 1/4 c. finely cut onions
  • 1/4 c. finely cut celery
  • 1/2 c. catsup
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. butter
  • 1 Tbsp. sugar
  • 1 lb. cooked shrimp

Directions

  1. 1
    Saute green pepper, onions and celery in butter.
  2. 2
    Add catsup, sugar and Worcestershire sauce.
  3. 3
    Cook slowly over low heat for 10 minutes. Add shrimp and simmer 10 minutes.
  4. 4
    Serve over Minute rice.

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