Shrimp Casserole

Name: Shrimp Casserole
Ingredients: 1/2 lb. sliced mushrooms; 2 Tbsp. butter; 1 minced onion; 2 tomatoes, cut up; 1/2 c. light cream; 2 Tbsp. flour; 1/4 c. sherry; 3 lb. shrimp, cooked and peeled; 1/2 c. buttered bread crumbs; 1 Tbsp. Worcestershire; salt, pepper and paprika

11 ingredients

6 steps

Ingredients

1/2 lb. sliced mushrooms
2 Tbsp. butter
1 minced onion
2 tomatoes, cut up
1/2 c. light cream
2 Tbsp. flour
1/4 c. sherry
3 lb. shrimp, cooked and peeled
1/2 c. buttered bread crumbs
1 Tbsp. Worcestershire
salt, pepper and paprika

Directions

1

Saute mushrooms in butter.
2

Add onion and tomatoes; simmer 10 minutes.
3

Blend cream and flour and add along with sherry, Worcestershire, salt, pepper and paprika to taste.
4

Add shrimp and put in large buttered casserole.
5

Top with crumbs and bake in 350° oven until brown, 20 minutes.
6

Serves 8.