Shrimp Casserole

10 ingredients
4 steps

Ingredients

  • 1 1/4 lb. cooked, shelled shrimp
  • 1/2 onion, chopped
  • 1 Tbsp. margarine
  • 1 can cream of mushroom soup
  • 1/2 Tbsp. lemon juice
  • dash of garlic salt
  • salt and pepper to taste
  • 2 c. cooked rice
  • 1/2 c. sour cream
  • 3/4 c. sharp Cheddar cheese, shredded

Directions

  1. 1
    Saute onion and margarine in big pot.
  2. 2
    Put the remaining ingredients in pot and mix well.
  3. 3
    Pour into casserole dish. Sprinkle cheese on top.
  4. 4
    Bake at 325° for 30 minutes.

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