Shrimp Casserole

Directions

1. 1
   Melt
2. 2
   oleo
3. 3
   in a thick pot;
4. 4
   saute onions, bell pepper, celery and
5. 5
   garlic until tender.
6. 6
   Add soup and 1 cup of water, retained from
7. 7
   boiling
8. 8
   shrimp.
9. 9
   Stir in parsley, onion tops, shrimp and pimentos.
10. 10
    Stir
11. 11
    in rice and half of bread crumbs; cook a
12. 12
    little longer.
13. 13
    Season to taste.
14. 14
    Turn into a 3 quart casserole.
15. 15
    Top with reserved bread crumbs and bake uncovered at 350° for 45 minutes.
16. 16
    Serves 8.