Shrimp Casserole

7 ingredients
9 steps

Ingredients

  • 1 (10 oz.) can cream of shrimp soup
  • 8 oz. cooked spaghetti
  • 4 carrots
  • 2 stalks celery
  • 1/2 can milk
  • 1 Tbsp. butter
  • 8 oz. cooked frozen shrimp

Directions

  1. 1
    Rinse shrimp in cold water and drain.
  2. 2
    Peel carrots.
  3. 3
    Slice celery and carrots.
  4. 4
    Saute carrots and celery in butter.
  5. 5
    Add soup and milk.
  6. 6
    Blend mixture.
  7. 7
    Bring to a boil.
  8. 8
    Add cooked spaghetti and shrimp.
  9. 9
    Heat thoroughly and serve.

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