Shrimp Casserole
7 ingredients
9 steps
Ingredients
- 1 (10 oz.) can cream of shrimp soup
- 8 oz. cooked spaghetti
- 4 carrots
- 2 stalks celery
- 1/2 can milk
- 1 Tbsp. butter
- 8 oz. cooked frozen shrimp
Directions
-
1Rinse shrimp in cold water and drain.
-
2Peel carrots.
-
3Slice celery and carrots.
-
4Saute carrots and celery in butter.
-
5Add soup and milk.
-
6Blend mixture.
-
7Bring to a boil.
-
8Add cooked spaghetti and shrimp.
-
9Heat thoroughly and serve.
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