Shrimp Casserole

Name: Shrimp Casserole
Ingredients: 2 c. cooked rice; 1 (10 1/2 oz.) can cream of mushroom soup (undiluted); 1/2 to 3/4 lb. raw shrimp, shelled and deveined; 1/2 c. Cheddar cheese cubes; 2 Tbsp. melted butter or margarine; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped onion; 1 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/4 tsp. pepper

11 ingredients

4 steps

Ingredients

2 c. cooked rice
1 (10 1/2 oz.) can cream of mushroom soup (undiluted)
1/2 to 3/4 lb. raw shrimp, shelled and deveined
1/2 c. Cheddar cheese cubes
2 Tbsp. melted butter or margarine
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper

Directions

1

Combine all ingredients in greased 1 1/2-quart casserole.
2

Mix well.
3

Bake, uncovered, at 375° for 40 minutes or in microwave oven 10 or 15 minutes.
4

Serves 4 portions.

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