Shrimp Casserole

11 ingredients
8 steps

Ingredients

  • 6 to 8 oz. very thin noodles, cooked just until tender
  • 1 can cream of shrimp soup
  • 3/4 c. milk
  • 1/4 tsp. salt
  • 1/2 c. mayonnaise
  • 3 green scallions, chopped (tops and all)
  • sliced fresh mushrooms
  • garlic, minced
  • 3/4 c. shredded sharp cheese
  • 2 c. cooked, peeled shrimp, cut in half
  • 1/4 c. chow mein noodles

Directions

  1. 1
    Combine soup, milk, salt and mayonnaise.
  2. 2
    Lightly saute the onions and mushrooms; add soup mixture.
  3. 3
    Blend well.
  4. 4
    Stir in cheese, shrimp and cooked noodles.
  5. 5
    Pour into buttered 2-quart casserole.
  6. 6
    Bake, uncovered, for 35 minutes at 325°.
  7. 7
    Top with Chinese noodles; bake another 10 minutes.
  8. 8
    Serves 4.

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