Shrimp Casserole

8 ingredients
7 steps

Ingredients

  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1 lb. (2 1/2 c.) cooked shrimp
  • 2 c. (8 oz.) shredded sharp natural cheese
  • 6 hard-cooked eggs, sliced

Directions

  1. 1
    Make white sauce with margarine, flour and milk and seasoning. Add cheese.
  2. 2
    Stir until melted.
  3. 3
    Add eggs and shrimp.
  4. 4
    Mix lightly.
  5. 5
    Pour into 1 1/2-quart casserole.
  6. 6
    Bake at 350° for 20 to 25 minutes.
  7. 7
    Garnish with additional egg slices and parsley. Makes 6 servings.

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