Shrimp Ceviche

9 ingredients
6 steps

Ingredients

  • 1/2 c. tomatoes, diced
  • 1/4 medium red onion, sliced paper thin
  • 1/2 orange (juice only)
  • 2 lemons (juice only)
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. ketchup
  • 1 Tbsp. cilantro
  • 1/8 tsp. garlic powder
  • dash of Tabasco pepper sauce

Directions

  1. 1
    Add to ingredients, one 6 ounce can shrimp, drained and rinsed.
  2. 2
    Serve
  3. 3
    over
  4. 4
    rice, cooked according to package directions.
  5. 5
    Season to taste with Tabasco sauce.
  6. 6
    Serves 4.

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