Shrimp Ceviche

12 ingredients
4 steps

Ingredients

  • 16 ounces small shrimp (uncooked)
  • 2 tablespoons minced garlic
  • 12 cup finely chopped red onion
  • 1 diced cucumber
  • 6 diced roma tomatoes
  • 14 cup chopped fresh cilantro
  • 1 12 cups Clamato juice
  • splash 7-up
  • 14 cup ketchup
  • 14 cup fresh lime juice (about 6 limes squeezed)
  • 3 avocados, diced
  • 3 fresh jalapenos, diced (optional)

Directions

  1. 1
    Peel and devein shrimp and combine with all ingredients except avacado.
  2. 2
    Place in refrigerator overnight.
  3. 3
    The lime juice will chemically cook the shrimp.
  4. 4
    Add avacado and serve in chilled martini glasses or as a salsa.

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