Shrimp Ceviche

Directions

1. 1
   Place shrimp in large glass or plastic bowl.
2. 2
   Add lime juice, dressing, red peppers, celery and cilantro; mix lightly.
3. 3
   Cover.
4. 4
   Refrigerate several hours to marinate.
5. 5
   Drain shrimp mixture; discard marinade.
6. 6
   Spoon 1 tsp.
7. 7
   of the shrimp mixture onto each tortilla chip.
8. 8
   Serve immediately.