Shrimp Ceviche

Directions

1. 1
   Rinse vegetables
2. 2
   Dice onions
3. 3
   Dice tomatoes
4. 4
   Cut large shrimp into halves or thirds (however you prefer)
5. 5
   Soak shrimp in lime juice (fresh or bottled) for 30 minutes
6. 6
   Put tomatoes and onions into a tumbler or bowl for mixing, then add a dash of salt and cilantro
7. 7
   Pour lime soaked shrimp into mixture and mix or stir well
8. 8
   Chill dish for an hour then serve cold