Shrimp Ceviche

7 ingredients
7 steps

Ingredients

  • 1 lb. (450 g) frozen cooked cleaned shrimp, thawed, drained and chopped Safeway 1 lb For $8.99 thru 02/09
  • 1 red pepper, chopped
  • 1 stalk celery, chopped
  • 1 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
  • 1/2 cup Kraft Zesty Italian Dressing
  • 1 Tbsp. chopped cilantro
  • 64 tortilla chips

Directions

  1. 1
    Combine shrimp and vegetables in large glass or plastic bowl.
  2. 2
    Mix next 3 ingredients.
  3. 3
    Add to shrimp mixture; toss to coat.
  4. 4
    Refrigerate several hours to marinate.
  5. 5
    Drain shrimp mixture; discard marinade.
  6. 6
    Spoon 1 tsp.
  7. 7
    shrimp mixture onto each chip just before serving.

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