Shrimp Ceviche

Name: Shrimp Ceviche
Ingredients: 4 cups fish stock or clam juice; 1 pound peeled rock shrimp or 1 1/4 pounds small shrimp, shell on; 1 - 2 serrano chiles, stemmed, seeded if desired and finely chopped; 1 small red onion, finely diced; 2 large bunches cilantro, stems trimmed and roughly chopped; 1/4 cup freshly squeezed lime juice; 1 teaspoon salt

7 ingredients

8 steps

Ingredients

4 cups fish stock or clam juice
1 pound peeled rock shrimp or 1 1/4 pounds small shrimp, shell on
1 - 2 serrano chiles, stemmed, seeded if desired and finely chopped
1 small red onion, finely diced
2 large bunches cilantro, stems trimmed and roughly chopped
1/4 cup freshly squeezed lime juice
1 teaspoon salt

Directions

1

In large saucepan bring stock or clam juice to a boil.
2

Add shrimp and cook, 30 seconds for rock shrimp, 1 minute for shelled shrimp.
3

Strain, reserving the liquid, and spread shrimp on a baking sheet to cool.
4

When cool enough to handle, peel shrimp if necessary.
5

In large bowl place shrimp.
6

Add all other ingredients along with 1 cup reserved cooking liquid.
7

Mix well.
8

Cover with plastic and chill thoroughly before serving.