Shrimp Cheese Mold

Name: Shrimp Cheese Mold
Ingredients: 1 can tomato soup; 1 large (8 oz.) pkg. cream cheese; 1 1/2 Tbsp. gelatin (2 pkg., unflavored); 1 c. mayonnaise; 3/4 c. chopped celery; 3/4 c. chopped green onion; 2 c. boiled, peeled and drained shrimp

7 ingredients

11 steps

Ingredients

1 can tomato soup
1 large (8 oz.) pkg. cream cheese
1 1/2 Tbsp. gelatin (2 pkg., unflavored)
1 c. mayonnaise
3/4 c. chopped celery
3/4 c. chopped green onion
2 c. boiled, peeled and drained shrimp

Directions

1

Grease ring mold with Wesson oil; soak gelatin in 1/4 cup shrimp liquid.
2

Heat soup to boiling.
3

Soften cream cheese.
4

Add hot soup slowly.
5

Blend well.
6

Add gelatin.
7

Cool.
8

Add mayonnaise, celery and onion, salt and pepper to taste.
9

Wait until mixture thickens a bit, then pour into ring mold. Refrigerate for 4 to 6 hours.
10

Turn out on platter.
11

Decorate with fresh parsley and serve with party rye bread.