Shrimp & Chipotle Alfredo
7 ingredients
11 steps
Ingredients
- 1 lb. fettuccine, uncooked
- 6 Tbsp. butter or margarine, divided
- 1-1/2 lb. uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 cup milk
- 3/4 cup KRAFT Grated Parmesan Cheese
- 2 Tbsp. canned chipotle peppers in adobo sauce, finely chopped
Directions
-
1Cook pasta as directed on package, omitting salt.
-
2Meanwhile, melt 2 Tbsp.
-
3butter in large skillet on medium-high heat.
-
4Add shrimp; cook and stir 3 min.
-
5or until shrimp turn pink.
-
6Remove shrimp from skillet; cover to keep warm.
-
7Add next 4 ingredients and remaining butter to skillet; cook on low heat 5 min.
-
8or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk.
-
9Stir in shrimp.
-
10Drain pasta; place in large bowl.
-
11Add sauce; mix lightly.
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