Shrimp Chowder

Directions

1. 1
   Lightly cook the onions in butter.
2. 2
   Add the potatoes and the water.
3. 3
   Cook until tender.
4. 4
   Season with salt and pepper.
5. 5
   Melt the cheese in the milk in the top of a double boiler.
6. 6
   Add the cheese mixture to the potato-onion-water mixture.
7. 7
   Add the cooked shrimp; heat.
8. 8
   This soup can be re-warmed nicely.