Shrimp Chowder

11 ingredients
10 steps

Ingredients

  • 2 leeks, halfed lengthwise and thinly sliced
  • 8 ounces red new potatoes, cut into eighths
  • 1 12 cups fresh corn
  • 10 ounces cambells's cream of celery soup
  • 1 13 cups water
  • 1 bay leaf
  • 14 teaspoon dried thyme
  • 18 teaspoon cayenne pepper
  • 1 lb raw large shrimp, peeled
  • 1 cup milk
  • 4 -6 slices of oscar mayer pre- cooked bacon

Directions

  1. 1
    Place leeks, potatoes and corn in slow cooker.
  2. 2
    ( A large one is best ) Add soup, water, bay leaf, thyme and cayenne; mix
  3. 3
    gently.
  4. 4
    Cover and cook on LOW for 6 to 8 hours until potatoes are tender.
  5. 5
    Add shrimp about 15 min before serving.
  6. 6
    Heat until cooked through.
  7. 7
    Stir in milk; remove bay leaf.
  8. 8
    Turn off heat.
  9. 9
    Heat bacon as package recommends.
  10. 10
    Crumble over bowls of chowder.

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