Shrimp Clemencea

Directions

1. 1
   Preheat a deep fryer to 350 degrees F.
2. 2
   Add the potatoes to the oil and deep-fry until the potatoes are cooked through and golden brown.
3. 3
   Drain on a paper towel lined plate.
4. 4
   Heat the clarified butter in a large saute pan over medium heat.
5. 5
   Saute the shrimp until they are pink, about 3 minutes.
6. 6
   Add the mushrooms and continue to cook until tender.
7. 7
   Add garlic, black pepper, and potatoes and saute for 2 minutes.
8. 8
   Drain off the excess butter, add the peas, and cook until the peas are heated through.