Shrimp Cocktail
10 ingredients
7 steps
Ingredients
- 10 cups celery, finely chopped
- 1 cup onion, finely chopped
- 32 ounces V8 vegetable juice
- 1 12 cups chili sauce
- 12 cup catsup
- 4 teaspoons Tabasco sauce (adjust to your taste)
- 1 teaspoon salt
- 12 teaspoon pepper
- 12 teaspoon garlic powder
- 4 cans small shrimp
Directions
-
1Prepare celery and onions.
-
2In large container (I use a gallon jar) mix next 7 ingredients.
-
3Add celery and onions.
-
4Stir well.
-
5Add shrimp and stir gently until mixed.
-
6Chill.
-
7Serve in cocktail glasses.
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