Shrimp Conchiglie

Name: Shrimp Conchiglie
Ingredients: 12 ounces conchiglie (med. shell pasta); boiling water, salted; 1 1/2 teaspoons dried basil; 1 tablespoon parsley, minced; 3/4 lb small shrimp, cooked; 1 teaspoon dry sherry; salt, to taste; parmesan cheese, to taste

8 ingredients

6 steps

Ingredients

12 ounces conchiglie (med. shell pasta)
boiling water, salted
1 1/2 teaspoons dried basil
1 tablespoon parsley, minced
3/4 lb small shrimp, cooked
1 teaspoon dry sherry
salt, to taste
parmesan cheese, to taste

Directions

1

Following pasta directions, cook pasta al dente.
2

Drain and turn out onto a platter; keep warm.
3

Melt butter, in a small pan over low heat.
4

Add basil and parsley. And heat until bubbly.
5

Add shrimp and sherry, just until shrimp are heated through.
6

Pour shrimp sauce over cooked pasta and sprimkle with salt and Parmesan cheese to taste.