Shrimp & Corn Chowder

Directions

1. 1
   Leave the frozen corn out to thaw.
2. 2
   While you chop your vegetables.
3. 3
   Rough chop your, onion,bell pepper, garlic, and celery.
4. 4
   Since this is a chowder I love chunky vegetables.
5. 5
   Heat olive oil in a pot.
6. 6
   Add your onions, celery, garlic, bell pepper and stir until tender.
7. 7
   Add broth, Cayanne pepper, potato and thyme.
8. 8
   Bring to a boil and then reduce heat, cover and let simmer for 10 minutes.
9. 9
   Add frozen corn in butter sauce to the pot.
10. 10
    Bring to a boil and break up any frozen corn.
11. 11
    Mix together the flour and milk until smooth.
12. 12
    Pour the contents into the pot.
13. 13
    Bring to a boil, and let simmer for five minutes uncovered.
14. 14
    Make sure your vegetables are tender.
15. 15
    Add in cooked shrimp and let simmer for another five minutes.
16. 16
    I cooked this shrimp in about 7 minutes as the chowder was simmering.
17. 17
    I hate buying cooked shrimp, and then cooking it.
18. 18
    It taste like rubber.
19. 19
    If you are really pressed for time, cooked shrimp is the best way for you to go.