Shrimp Cornbread Dressing

11 ingredients
8 steps

Ingredients

  • 1 (8 oz.) can cream of mushroom soup (optional: stir in before cornbread)
  • 2 lb. cleaned shrimp, chopped
  • 1 c. chopped onions
  • 1 c. chopped celery
  • parsley
  • 1/2 c. chopped bell pepper
  • 1 1/2 sticks margarine
  • 1/2 c. green onions
  • 2 eggs
  • 1 pkg. Pepperidge Farm herb seasoning corn bread stuffing
  • 1 small prepared cornbread

Directions

  1. 1
    Saute onions, celery and bell pepper in margarine.
  2. 2
    Add chopped shrimp.
  3. 3
    Cook until shrimp is pink.
  4. 4
    Add salt, pepper, parsley and garlic, if desired.
  5. 5
    Add cornbread stuffing and prepared cornbread.
  6. 6
    Add well beaten eggs in 1 cup water.
  7. 7
    Add enough water to mixture until soft.
  8. 8
    Mix well; bake at 350° until brown, about 45 minutes.

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