Shrimp & Crab Cakes

Name: Shrimp & Crab Cakes
Ingredients: 2 qt. lump crabmeat, drained; 1-1/2 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep; 2-2/3 cups medium shrimp, peeled, deveined and finely chopped Safeway 1 lb For $8.99 thru 02/09; 2 cups KRAFT MAYO Real Mayonnaise; 1-1/2 cups scallions, finely chopped; 1/2 cup GREY POUPON Classic Dijon Mustard; 4 tsp. seafood seasoning; as needed oil

8 ingredients

9 steps

Ingredients

2 qt. lump crabmeat, drained
1-1/2 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
2-2/3 cups medium shrimp, peeled, deveined and finely chopped Safeway 1 lb For $8.99 thru 02/09
2 cups KRAFT MAYO Real Mayonnaise
1-1/2 cups scallions, finely chopped
1/2 cup GREY POUPON Classic Dijon Mustard
4 tsp. seafood seasoning
as needed oil

Directions

1

Combine all ingredients except oil.
2

Refrigerate until ready to use.
3

For each serving: Shape crab mixture into 3 balls, using #30 scoop to portion mixture for each ball.
4

Flatten to 2-inch patties.
5

Add enough oil to measure 1/8-inch depth in small skillet.
6

Heat on medium heat.
7

Add patties; cook 2 min.
8

on each side or until golden brown on both sides.
9

Drain on paper towels.