Shrimp Cream Cheese Dip
5 ingredients
5 steps
Ingredients
- 8 ounces cream cheese, softened to room temp
- 1/2 - 3/4 bottle chili sauce
- 1 can baby shrimp
- parsley
- sturdy tortilla chips
Directions
-
1Place block of cream cheese (softened to room temp. for easier dipping) in nice dish with sloped sides to hold exess sauce.
-
2Top block with chili sauce allowing to run down sides.
-
3Sprinkle shrimp on top.
-
4Top with a little parsley for color.
-
5Serve with sturdy tortilla chips.
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