Shrimp Cream Cheese Dip

5 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese, softened to room temp
  • 1/2 - 3/4 bottle chili sauce
  • 1 can baby shrimp
  • parsley
  • sturdy tortilla chips

Directions

  1. 1
    Place block of cream cheese (softened to room temp. for easier dipping) in nice dish with sloped sides to hold exess sauce.
  2. 2
    Top block with chili sauce allowing to run down sides.
  3. 3
    Sprinkle shrimp on top.
  4. 4
    Top with a little parsley for color.
  5. 5
    Serve with sturdy tortilla chips.

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