Shrimp Creole

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. fat
  • 1 can tomatoes
  • 2 onions, sliced
  • 2 Tbsp. chili powder
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 4 stalks celery
  • 1 c. water

Directions

  1. 1
    Saute onions and celery in fat until lightly browned.
  2. 2
    Add seasonings and blend.
  3. 3
    Slowly add water and tomatoes.
  4. 4
    Cook slowly for 20 to 25 minutes.
  5. 5
    Add shrimp and cook for 5 or 10 minutes longer.
  6. 6
    Serve over hot rice.

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